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The History of Coffee producing countries the bitterness and sweetness of Harald

The History of Coffee producing countries the bitterness and sweetness of Harald

Harald is always reminiscent of one of the four holy cities of Islam, BMW of pure blood, and delicious coffee-a name that shines loudly in the coffee world, and you can't turn a blind eye to it. However, Harald's first impression may not be so impressive. The plain-looking raw beans are hardly reminiscent of those gorgeous words: berry flavor, fruit aroma

2014-09-28
How to judge whether a latte is good or bad? How to make a cup of Italian fancy coffee?

How to judge whether a latte is good or bad? How to make a cup of Italian fancy coffee?

The beauty of vision pays attention to the golden section, while the beauty of taste pays attention to balance. Looking at Hell's Kitchen, you will find that the word Balance appears frequently. This is the intention of leisurely coffee. After milk is heated, it will produce vanilla, almonds, cream and other aroma and sweetness. Fancy coffee can drink not only the aroma of coffee, but also the sweetness of milk. They blend with each other and do not rob each other. Latte (caffe la)

2016-01-07
General knowledge of boutique coffee beans about the bitterness and sweetness of Harald

General knowledge of boutique coffee beans about the bitterness and sweetness of Harald

Harald is always reminiscent of one of the four holy cities of Islam, BMW of pure blood, and delicious coffee-a name that shines loudly in the coffee world, and you can't turn a blind eye to it. However, Harald's first impression may not be so impressive. The plain-looking raw beans are hardly reminiscent of those gorgeous words: berry flavor, fruit aroma

2014-11-19
The taste of coffee The basics of drinking coffee

The taste of coffee The basics of drinking coffee

I don't know if you've ever heard the saying, if I'm not at home, I'm in a coffee shop; if I'm not in a coffee shop, I'm on my way to a coffee shop. Because of that, I started drinking coffee. I remember the first time I drank coffee, I didn't know what brands like G7, Bond, Maxwell, etc. I drank the well-known brand Nestle. Chong

2015-04-14
The bitterness and sweetness of Harald, the common sense of Ethiopian boutique coffee

The bitterness and sweetness of Harald, the common sense of Ethiopian boutique coffee

Harald is always reminiscent of one of the four holy cities of Islam, BMW of pure blood, and delicious coffee-a name that shines loudly in the coffee world, and you can't turn a blind eye to it. However, Harald's first impression may not be so impressive. The plain-looking raw beans are hardly reminiscent of those gorgeous words: berry flavor, fruit aroma

2014-12-26
There are several ways to mix deep-roasted coffee the difference between single coffee and Italian coffee

There are several ways to mix deep-roasted coffee the difference between single coffee and Italian coffee

First: choose good quality coffee beans, in fact, I also feel a little superfluous, who does not know? Because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if the production of a very balanced coffee, but also can not make delicious coffee, the choice of good quality coffee beans, is the biggest point. Second: when getting rid of defective beans and mixing defective beans

2016-06-27
[exclusive interview] World Coffee tournament referee Gvelum

[exclusive interview] World Coffee tournament referee Gvelum

Gvelum has been working as a barista since 1997. He has traveled to 36 countries and trained more than 40 baristas. He is the 2009 World Barista Competition (WBC) champion and current World Coffee Championship (World Coffee Events) referee. He is one of the co-founders of Prufrock Cafe and founded a barista training school on the outskirts of Prague, Czech Republic.

2015-09-01
Knowledge of coffee tasting

Knowledge of coffee tasting

About the journey of coffee tasting, especially Espresso. My experience is quite a bit from seeing that the mountain is not a mountain, and finally returning to the taste of seeing the mountain is not a mountain. How do you say that? Not to raise yourself to the height of enlightenment. When I was in my infancy, I confessed that I did have a journey in pursuit of flavor. I used to be ecstatic about that little bit of citrus taste. Wow

2014-09-02
Is the white coffee cup more bitter to drink coffee? Please use a blue coffee cup

Is the white coffee cup more bitter to drink coffee? Please use a blue coffee cup

The same coffee, packed in different color coffee cups, will make people drink different flavors? Another example of the saying that people are visual animals. A recently published research paper shows that the use of white coffee cups makes people feel that coffee is more bitter and less sweet, while using blue coffee cups makes people feel stronger. In fact, there are many cases in which color affects taste.

2015-09-08
Take you to find your favorite taste and find your favorite coffee.

Take you to find your favorite taste and find your favorite coffee.

Drinking coffee has become commonplace for modern people, more and more people are eager to drink a really good cup of coffee, but not everyone knows how to taste coffee. Now, under the guidance of the century-old Italian coffee brand PASCUCCI, let's taste the coffee scientifically and find out your favorite coffee! The first step is to smell the fragrance and put the coffee powder close to the mouth and nose, and you will feel whether it comes from.

2015-08-18
Columbia Millennium Manor has a balanced, solid taste, sweet and crisp American coffee beans.

Columbia Millennium Manor has a balanced, solid taste, sweet and crisp American coffee beans.

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. The term boutique coffee was first coined by Ms. Knudsen of the United States in Coffee and Tea magazine, when

2016-06-28
The taste of coffee what does a cup of ordinary coffee taste like

The taste of coffee what does a cup of ordinary coffee taste like

I don't know if you've ever heard the saying that if I'm not at home, I must be in the coffee shop; if I'm not in the coffee shop, I must be on my way to the coffee shop. Because of this sentence, I began to get in touch with coffee. I remember the first time I drank coffee. I didn't know any brands like G7, Bond, Maxwell and so on. I drank the well-known brand Nestle. Rush

2015-01-26
Single product coffee with coking reaction in roasted coffee beans

Single product coffee with coking reaction in roasted coffee beans

Caramel reaction once ordered a cup of Guatemala-Huehuetenango near the Kaohsiung Cultural Center and spent a beautiful afternoon with "my Adventure" (My Life As An Explorer by Sven Hedin). After drinking coffee, I accidentally found that the dry coffee stains at the bottom of the cup were arranged into interesting patterns, so I picked it up to see if I could see it.

2016-06-08
The method of making fancy coffee

The method of making fancy coffee

Iced coffee series [black and white iced coffee] is full of infinite hospitality, lovely sweet and mature face 1. A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like. Fill the cup with water and add syrup. Pour in the milk and stir gently. Just quietly inject iced coffee from it.

2014-08-20
Espresso concept-the Sweet Point Formula of Alti's Rule

Espresso concept-the Sweet Point Formula of Alti's Rule

In March 2000, it all started with a newspaper tidbit reposted by Mark Prince, who was still very weak at that time, discussing from the standard definition of Italian espresso to the Italian experience of Mark, and finally someone brought up a chapter from Schomer, and the topic suddenly turned to the term ristretto, just when people began to feel a little foggy, suspicious of the East and the West, Al Critzer (

2014-08-13
How to reduce the astringency and sweetness of coffee

How to reduce the astringency and sweetness of coffee

Second: how does the astringency of coffee come into being? Third: what is the way to reduce or avoid astringency? With these myths to check some data, although it does not completely solve the problem, but the theoretical explanation of astringency does verify some problems in the operation. First of all: astringency is a kind of taste, not taste. American Society for testing and Materials (ASTM) determination of astringency

2016-06-05
Coffee blending skills how to mix out the guests' favorite taste!

Coffee blending skills how to mix out the guests' favorite taste!

Mixed coffee is also called blended coffee. Nowadays, almost all the popular Italian coffee belongs to the category of mixed coffee. We generally refer to two or more different varieties of coffee or the same variety of coffee but roast different degrees of coffee mixed together as mixed coffee. Mixed coffee is by no means a simple addition, but in the hope that the coffee can be treated by the blender.

2015-07-13
Al's Rule of Espresso concept (Alti Rule: sweet spot Formula)

Al's Rule of Espresso concept (Alti Rule: sweet spot Formula)

Als Rule of Espresso concept in the early days when the Internet was underdeveloped, coffee discussion had to be attached to the food forum, until the advent of alt.coffee on March 21, 1994, coffee people finally had their own garden. When alt.coffee started, it took several years to build a basic level of understanding of coffee, but

2014-10-18
The color of the coffee cup affects the taste. Scientist: White cups make coffee more bitter

The color of the coffee cup affects the taste. Scientist: White cups make coffee more bitter

The use of white coffee cups makes people feel that coffee tastes more bitter and people are visual animals. A recently published study shows that the same coffee in different color coffee cups can make people drink different flavors. The use of white coffee cups will make people feel that coffee is more bitter and less sweet, while the use of blue coffee cups will make people feel that coffee is more bitter and less sweet.

2015-07-31
Coffee roaster training course summary freshly roasted coffee roaster

Coffee roaster training course summary freshly roasted coffee roaster

I often come across friends who ask me how to start learning coffee roasting. Or, how to make their own baking please climb to another tall building? My answer is always simple. Buy a bag of Yega Sheffield and a bag of Columbia and go back to practice. If you think about such an answer, you may think that I am perfunctory, but in fact, isn't that how I came here? Looking back on the beginning of learning

2016-04-25
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